Saturday, April 19, 2008

Whole Wheat Crust.

Wow! Something else exciting is happening at Vancouver Pizza! We are in the midst of trying to perfect a crust made with whole wheat flour! And it will use honey rather than sugar!

One of my employees, Andy, is working right along beside me lending his excellent math and chemistry skills! He's a real joy to work with!

We should be announcing the whole wheat crust any day now, so stay tuned!

Here's to a healthy, happy you!!!

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