We spent last night, January 8, making dough until 10:30 p.m.! I, of course, got all teary eyed - just can't believe that we are this close. My, oh my, how sweet that dough smelled! Kristen and I fought to get our hands used to rolling it again! We'll have to get back in "pizza shape!"
We'll be training for a couple of weeks and then . . . yippee!!! We should be open!!! Oh, goodness, I can smell those breadsticks cooking - if only we had some cheese in the store!!! Karen